Sault Estate was named by the original owners, after a small French township renowned for its lavender, in the Provence-Alpes-Côte d’Azur region of South-eastern France. Their seasonal menus are designed to incorporate the freshest ingredients with the highest quality produce they can source, with a strong focus on their Sault kitchen gardens, regional organic farms and producers.
V.I.P offer – Complimentary bubbles on arrival for all guests who have made a dinner or lunch reservation. Please show your Daylesford Country Retreats key tag to obtain this offer or mention this offer when making your reservation.